Hunger is a serious issue in the world today. Students at UNC Pembroke were reminded on November 21 how serious it can be at the annual Hunger Banquet.
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In its ninth year, the Scholarship Recognition Dinner at UNC Pembroke has become one of the most popular events of the year. Held on November 15, it set a new attendance record with more than 325.
From quinoa salad to turnip soup and bison chili to skinny pumpkin pie, the fifth edition of UNC Pembroke’s Honoring Native Foodways served up tasty and healthy food on November 21.
During two ceremonies on Friday evening and Saturday morning, UNC Pembroke conferred degrees on 533 graduates.
Bahr is the the William C. Friday Distinguished Professor of Molecular Biology and Biochemistry at UNC Pembroke.