From quinoa salad to turnip soup and bison chili to skinny pumpkin pie, the fifth edition of UNC Pembroke’s Honoring Native Foodways served up tasty and healthy food on November 21.
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UNC Pembroke student Ernest Bethel is making a statement in his final year, and it’s being heard across North Carolina.
Long, a senior from Lincolnton, N.C., was awarded the university’s highest honor for campus and community engagement.
During two ceremonies on Friday evening and Saturday morning, UNC Pembroke conferred degrees on 533 graduates.
Bahr is the the William C. Friday Distinguished Professor of Molecular Biology and Biochemistry at UNC Pembroke.