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In the News News & Events

December 18, 2013 |

From quinoa salad to turnip soup and bison chili to skinny pumpkin pie, the fifth edition of UNC Pembroke’s Honoring Native Foodways served up tasty and healthy food on November 21.

December 16, 2013 |

During two ceremonies on Friday evening and Saturday morning, UNC Pembroke conferred degrees on 533 graduates.

Bahr is the the William C. Friday Distinguished Professor of Molecular Biology and Biochemistry at UNC Pembroke.


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