October 12, 2021
/ Biology
![Drs. Kaitlin Campbell (left) and Rita Hagevik](/sites/default/files/styles/news/public/news/2021-10/Rita%20Kait.jpg?itok=GfjYe-3E)
Biology faculty members Drs. Rita Hagevik and Kaitlin Campbell are co-PIs on a AFRI-USDA grant for 6.8 million dollars with Utah State University, using Smart Foodscapes to raise sustainable beef. Click here to read about the project.